An incredibly popular casual Mexican eatery featuring an array of plant-forward dishes, Tocaya Organica was born out of a mission for better eating. We have created a movement behind our signature “Modern Organic Mexican” cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls and burritos, serving them in a sophisticated yet accessible fast casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences, including vegan, vegetarian and gluten-free.
Locally sourced organic products are the foundation of our chef-driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya Organica only serves meats and fish that are fresh, never frozen and are 100% free of hormones, steroids and antibiotics. Above all, we believe in making choices that have a positive impact on our health, our communities and the future of our planet.